Daniil

When I was a kid, my favorite restaurant was

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a Chinese restaurant, where my parents took me sometimes on the weekend when we were in the city. Chinese restaurants were not at all common where I grew up, so I was really impressed by all the decorations, including a little dragon on the ceiling. I remember my mom was laughing a lot because we were ordering all the unfamiliar dishes and were trying to eat them with chopsticks. It was a lot of fun!

Rares

When I was a kid, my favorite restaurant was

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a Romanian ski hut on our way from the alpine ski training. I was around five years old, and I remember I was very hungry after being in the snow the whole morning. I was always ordering fries with ketchup – it’s silly but I still remember them as the best fries I’ve ever had.

Mariya

When I was a kid, my favorite restaurant was

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Baskin-Robbins! It’s not really a restaurant, but as a kid, I had a skin allergy, so I was not allowed to eat sweets. The only exception was when we were going to the movies and then I and my sister could choose a Baskin-Robbins ice-cream bowl at the mall. That was the best! I also now think that my dad couldn’t resist the ice cream himself, that’s why it was allowed :)

Masha

When I was a kid, my favorite restaurant was

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shawarma kiosk on my way back from school. The Arab owner always gave me a big shawarma for the price of a small one. He always said I looked very smart and smart kids need a lot of food for their brains. I was very happy about it as a kid.

Nemanja

When I was a kid, my favorite restaurant was

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a cevapcici joint where my parents took me when we were on summer holidays in Montenegro. I was around 8 years old, and always after swimming and building sandcastles in the morning, we went to this place for lunch. I remember being very hungry and really enjoying the spiced taste of the grilled meat back then.

Anastasiia

When I was a kid, my favorite restaurant was

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a burger restaurant with pool tables, that was next to the village where I grew up. I was around 10 years old when my parents took me to this place. Not only I tried the burger for the first time, but I also played pool for the first time there. It was amazing! I left with a lot of positive emotions which I remember to this day.

Oleksii

When I was a kid, my favorite restaurant was

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McDonalds! In the city where I grew up there was no McDonalds, but one day I went on a bus tour with my class and we stopped there to eat. Everyone was in awe! I remember all my classmates ordered a Happy Meal, but I decided to order a Big Mac menu. I was then very proud that I got the biggest hamburger.

Daniil Klubov

Founder & CEO

When I was a kid, my favorite restaurant was

“

A polaroid of Daniil Klubov, founder and CEO of spoon.tech

Rares Bacila

Founder & CTO

When I was a kid, my favorite restaurant was

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A polaroid of Rares Bacila, founder and CTO of spoon.tech

Mariya Ozheredova

Marketing & Customer Relations

When I was a kid, my favorite restaurant was

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Nemanja Glumicic

Developer

When I was a kid, my favorite restaurant was

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Polaroid of Nemanja Glumicic, developer at spoon.tech

Masha Ustiuhova

UI / UX Designer & Illustrator

When I was a kid, my favorite restaurant was

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Polaroid of Masha Ustiuhova, UI/UX designer at spoon.tech

Anastasiia Malysheva

Developer

When I was a kid, my favorite restaurant was

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A polaroid of Anastasiia Malysheva, developer at spoon.tech

Oleksii Piltenko

Developer

When I was a kid, my favorite restaurant was

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A polaroid of Oleksii Piltenko, developer at spoon.tech

Our Story

Photo of Daniil Klubov and Rares Bacila, founders of spoon.tech

Our founders Daniil and Rares come from both business (Daniil worked at McKinsey & Company) and software development (Rares is a full stack engineer and a tech wizard).

How it all started

A restaurant employee putting food in a takeaway bag

Having plunged into the food services industry while running a restaurant startup, they have uncovered several big challenges that can be solved through technology – and spoon.tech was born.

Our Story

Our founders, Daniil and Rares have been running a successful restaurant business in Vienna since 2020. Coming from both business (Daniil worked at McKinsey & Company) and software development (Rares is a full stack engineer and a tech wizard), they started to solve challenges in restaurant operations through technology.
That’s when they realized they could apply what they created for their own restaurant to the industry as a whole – and Spoon was born.

The key to a successful business is its employees. Without strong and competent employees a restaurant is just a building with four walls.

Our mission is to simplify restaurant processes and enable restaurant employees through meaningful, intuitive and engaging trainings.

Our mission

The key to a successful business is its employees. Without strong and competent employees a restaurant is just a building with four walls.
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Our mission is to simplify restaurant processes and enable restaurant employees through meaningful, intuitive and engaging trainings.